Tap water is a healthier option than soft drinks. But at the current levels of contamination, the public is starting to question the quality of tap water and wonders if it is safe enough to drink.

Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. It can also be slightly acidic, which may affect your body’s pH balance. In 2018 the WHO says it will review the potential risks of tiny plastic particles in bottled water after a study found “widespread” micro-plastic contamination.

This filtering process removes dangerous chemicals like pesticides, herbicides, and chlorine. However, reverse osmosis also removes healthy, naturally occurring water minerals. These minerals not only provide good taste, but they also serve a vital function in the body’s system.

Kangen Water is delicious water created by Japanese water technology made by Enagic. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis.

As a Registered Nurse, I must research and analyze the products available on the market. The main determining factor is the product’s quality control and how it affects our health. I recommend the Japanese technology company Enagic. Enagic International is certified to; ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association. ISO certifies company Enagic for “Design and manufacture of electrolysis water for medical and general use, water purifiers and water processing machines with maintenance”
The full list of certificated see HERE.